Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kinilaw (fish cooked in vinegar). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

kinilaw (fish cooked in vinegar) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. kinilaw (fish cooked in vinegar) is something which I have loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can cook kinilaw (fish cooked in vinegar) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make kinilaw (fish cooked in vinegar):

1. Prepare 2 basa or tuna fillet (diced)
2. Take 1 cup vinegar
3. Get 1 each onion( chopped)
4. Get 1 hallapeno (chopped)
5. Get 1 ginger (chopped)
6. Get 1 lemon

The meat, normally a fish, is 'cooked' without the application of heat but is rather cured in vinegar. Additional souring agents like calamansi, kamias One of the main differences is the use of vinegar in Kinilaw, while ceviche is citrus-based. Other ingredients like ginger and calamansi are also used in. The fresh fish that is cooked by vinegar (KINILAW) still retains its freshness while being able to be eaten.

Instructions to make kinilaw (fish cooked in vinegar):

1. mix the diced tuna or basa fish and vinegar. let the fish cook in the vinegar for an hour
2. drain the vinegar and add all ingredients.
3. add salt and pepper to taste

Vinegar is actually extracted from fermented coconut juice. And in the Philippines the most famous of that sort is what we call TUBA. Kinilaw or Kilawin means to cook in vinegar, Kinilaw is a Filipino way of cooking that is similar to South American ceviche. Kinilaw Na Tanigue Recipe is like sushi but tastes even better, it is consist of raw fish Tanigue mixed with vinegar and other ingredients. Kinilaw is a Filipino appetizer made with raw, cubed fish in a dressing based on vinegar.

So that’s going to wrap it up for this exceptional food kinilaw (fish cooked in vinegar) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!