Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hummus wrap. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Use store-bought or homemade hummus in this fast, fresh, and healthy vegetable-filled lunch, and add even more flavor by using your favorite vegetable flavored. Hummus is a great filling for a vegetarian wrap. You can buy hummus in many grocery stores, but nothing can beat hummus you make at home.
Hummus wrap is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Hummus wrap is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have hummus wrap using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hummus wrap:
- Get 1 vegan grain free tortilla or wrap
- Prepare 1 cup spinach (washed) (organic)
- Get 1/4 cup chopped tomatoes (washed) (organic)
- Get 1/2 cup hummus
- Get 1 tablespoon sliced olives
- Get 2 tablespoons sriracha mayo
- Prepare 1/2 teaspoon very finely chopped jalapeños
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Instructions to make Hummus wrap:
- Place the wrap on a plate
- Place all ingredients in the order on the wrap you would like them
- Enjoy!
Mediterranean Style Hummus Wrap My Cooking Journey. Made with protein-rich edamame instead of chickpeas, this easy hummus recipe is the perfect vegetarian filling for a grab-and-go wrap. Or double the recipe and use the hummus for a healthy. Wrap the tortilla into a burrito shape and fold in the sides. Cut it in the middle and serve.
So that is going to wrap it up for this special food hummus wrap recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
