Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed idli with tomato chutney. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Stuffed idli with tomato chutney is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Stuffed idli with tomato chutney is something which I’ve loved my whole life.

This tomato chutney pairs extremely well with idli, dosa, uttapam or vada varieties. You can even serve this thakkali chutney with pakoras. Serve tomato onion chutney with idli, dosa or medu vada.

To begin with this recipe, we have to first prepare a few components. You can have stuffed idli with tomato chutney using 21 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed idli with tomato chutney:

1. Make ready For idli batter
2. Make ready 1 cup semolina (sooji)
3. Prepare 1 cup sour curd
4. Get Pinch baking soda
5. Get to taste Salt
6. Take For stuffing
7. Take 2 boiled mashed potatoes
8. Make ready 1 small onion chopped
9. Get 1/2 tsp grated ginger
10. Make ready 1 green chilli
11. Take 1 tsp mustard seeds (rye)
12. Prepare Pinch haldi(Turmeric) powder
13. Prepare to taste Salt
14. Make ready For chutney
15. Get 1 large onion
16. Make ready 3 tomatoes
17. Take 1 inch ginger
18. Prepare 1 green chilli
19. Make ready 1 tsp sugar
20. Get to taste Salt
21. Get 1 tsp lemon juice

Made Chettinad Tomato Chutney with idli for our breakfast today. I try to prepare a new variety of chutney recipe for idli and dosa. Add the curry leaves, red chilies and asafoetida and turn off heat. Pour this tempering over the chutney and serve with idli or dosa.

Steps to make Stuffed idli with tomato chutney:

1. Add one cup suji in a mixing bowl then add dahi. Mix well.
2. Now add salt as per taste and pinch of baking soda and mix them. Keep the batter to rest for 30 minutes.
3. In a pan add 1 tsp oil. Add rye, chopped green chilli and grated ginger. Saute well
4. Add chopped onion. Mix well.
5. Add mashed potatoes and saute the mixture well. Turn of the gas and leave the mixture to cool down.
6. Grease the idli stand with oil and pour batter in it and spread it with the help of spoon.
7. Now add the prepared mixture in the centre of the idli batter.
8. Add 1 spoon of batter again on the stuffing and press it so that it can spread.
9. Keep the idlis in microwave at 60% power for 8 minutes.
10. For chutney
11. Take a pan add 1 tsp of oil add green chilli, ginger and onion.
12. Now add tomatoes and saute well.
13. Once the mixture is soft turn off the flame and let it cool.
14. Blend in mixture. Add salt and 1 tsp sugar.
15. Add rye tadka to the chutney and add 1 tsp lemon juice… chutney is ready to serve.

Onion Tomato Chutney Recipe (for Idli, Dosa). Onion tomato chutney is one of easy and quick chutney recipe with very less ingredients and it taste fabulous. Serve the chutney with idlis / dosas or even rotis. Allow the chutney to thicken in sim, saute it now and then to avoid burning at the bottom. Thickening in simness gives it a unique flavour and taste.

So that is going to wrap this up for this exceptional food stuffed idli with tomato chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!