Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peanut tomato chutney. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Onion Tomato peanut Chutney is easy delicious chutney for idli, dosa or South Indian tiffin/snacks items. Tomato Peanut Chutney is an excellent side dish for Idli/Dosa/Uttapam. The tanginess of tomato combined with the crunchiness of peanuts makes this chutney so yummy and tasty.

Peanut tomato chutney is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Peanut tomato chutney is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have peanut tomato chutney using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peanut tomato chutney:

1. Take 1/4 cup peanuts
2. Get 2 small tomatoes
3. Take 3 spoons chutney dal
4. Get As per taste Salt
5. Get 3 whole red chillies (2+1)
6. Take 1/4 spoon mustard seeds
7. Prepare 1/4 spoon cumin seeds
8. Take 4-5 curry leaves
9. Prepare 1/3 spoon yellow moong daal
10. Take 2 spoons oil

Serve as a delicious side with Idli or dosa. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. It is usually served with South Indian Breakfast dishes like Idli, Dosa, Pongal, Rava idli & many snacks. ~ Tomato & Peanut Pachadi ~. Heat a teaspoon of oil in a pan for seasoning.

Steps to make Peanut tomato chutney:

1. First dry roast peanut, 1 red whole chilli, chutney daal.Then grind it and add water it parts.
2. Then add tomato, salt and grind it again.
3. For the tadkaz heat a pan, heat oil then add mustard seeds, cumin seeds, yellow daal, curry leave, 2 red chilli and cook for half a minute and then add it on the paste. It's ready to serve.
4. Enjoy!!

Tomato Peanut Chutney -Chutnies and pickle are my favourite thing to make ,I often try different chutnies to serve with snacks. With most of the North Indian snacks green chutney and tamarind. Home Breakfast Recipes Peanut chutney with tomato To make peanut tomato chutney use nice ripe tomatoes for best flavor. I have used dried red chilies and some tamarind along with other ingredients.

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