Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken satay. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Satay is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken Satay is something that I’ve loved my whole life.

Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce.

To get started with this recipe, we have to prepare a few components. You can cook chicken satay using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Satay:

1. Take 3-4 chicken breasts, cut into strips
2. Prepare 1-2 lemon grass (only the white portions)
3. Take 1 " galangal, sliced (ginger can be used as a substitute)
4. Take 4-5 garlic cloves
5. Prepare 1-2 fresh red chilies
6. Prepare 1/2 tsp. turmeric powder
7. Prepare to taste salt
8. Make ready 1 tsp. cumin powder
9. Make ready 1 tsp. coriander powder
10. Make ready 1 tbsp. oil
11. Take few wooden skewers, soaked in water for an hour
12. Prepare oil to shallow fry
13. Prepare lime wedges, fresh chilies and chopped coriander to garnish

Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Whenever you deal with raw meat, especially chicken, use a separate cutting board, and make sure no fingers are licked. This chicken satay is so flavorful, and the peanut dipping sauce just takes these over the top.

Instructions to make Chicken Satay:

1. Grind together lemongrass, galangal, garlic, red chilies along with some water into a fine paste.
2. To it add all the dry spices and 1 tbsp. oil.
3. Cut the chicken breast into thin strips.
4. Marinate the chicken strips with this marinade, preferably overnight.
5. Grease the skewers and thread the chicken strips in them.
6. Pan fry them by adding some oil till it is well fried on all sides.
7. Grill the prepared satay on open fire to get a smokey effect.
8. Alternatively, they can be grilled for 25-30 minutes by basting with the leftover marinade midway.
9. Serve along with peanut sauce, green chutney or hummus.

Then that delicious light char from the flames of the grill gives them that depth of flavor we all crave. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu. The Malaysian chicken satay is best to serve with the special dipping sauce. Chicken satay is prepared with the chicken meat marinated with a myriad of spices and grilled to perfection.

So that’s going to wrap this up with this special food chicken satay recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!