Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, green gram / mung bean soup with pork. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Green Gram / Mung Bean Soup with Pork is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Green Gram / Mung Bean Soup with Pork is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have green gram / mung bean soup with pork using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Gram / Mung Bean Soup with Pork:

1. Prepare 1 pack (bet 1/4-1/2c) green mung beans
2. Make ready 1 onion, sliced
3. Prepare 4 cloves garlic, chopped
4. Prepare 1/4 k pork, bone in cuts or sliced belly part
5. Get Moringa (Malunggay) leaves, washed and destemmed
6. Take Water, as desired
7. Take Cooking oil
8. Make ready to taste Salt,
9. Get Pork broth cube (optional)

Instructions to make Green Gram / Mung Bean Soup with Pork:

1. Wash mung beans 2-3 times, rub it thru your fingers. Discard any "stones" or foreign particles.
2. In a soup pot, combine water, beans and pork. The normal ratio is 1:2, but in this soupy version, it’s 1:3 or 4. Add a good sprinkle of salt. Cook covered in medium heat, as if boiling bone broth. Cook until beans have popped a bit.
3. In a separate pan, sauté the onions and garlic in oil. Fish out the pork and sauté with the garlic and onion.
4. Add it back to the soup pot and continue cooking. Taste and adjust saltiness. Add a pork broth cube, if desired.
5. Add Moringa leaves, stir until it cooks then turn off heat. Serve hot and enjoy by itself or spooned over rice.

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