Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, strawberry honey butter. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Strawberry Honey Butter is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Strawberry Honey Butter is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook strawberry honey butter using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Honey Butter:
- Get 1 cup (2 sticks) unsalted butter, cubed and at room temperature
- Make ready 1/2 cup hulled and diced fresh strawberries
- Take 1/4 cup honey
- Take 1/4 tsp. salt
Instructions to make Strawberry Honey Butter:
- Combine the butter, honey and salt in your food processor and process for 20 or so seconds, until it is all combined and fluffy. Scrape down the sides if the bowl of needed.
- Add the strawberries and process until fully combined, but still with some chunks of strawberry throughout…about another 10-15 seconds.
- That's it! It can be used immediately. Pictured here on a blueberry English muffin.
- To store, tightly cover and refrigerate it for up to 1 week. It can also be frozen for up to 3 months.
So that is going to wrap it up with this special food strawberry honey butter recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


