Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken satay in spicy peanut butter and coconut sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Satay in Spicy Peanut Butter and Coconut Sauce is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Satay in Spicy Peanut Butter and Coconut Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chicken satay in spicy peanut butter and coconut sauce using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:

1. Take 200 gr Chicken thigh fillet (cut into cubes)
2. Make ready 100 gr Chicken breast fillet (cut into cubes)
3. Take 3 tbsp Chruncy Peanut butter
4. Prepare 200 ml Coconut milk
5. Make ready 2-3 piece bird eye red chilli
6. Take 3 cloves Garlic
7. Make ready 2 cm Ginger
8. Take 3-4 stalks green onion
9. Make ready 1 teaspoon turmeric powder
10. Get 1/2 teaspoon cumin
11. Prepare 1 teaspoon curry powder
12. Get 2 tbsp soy sauce (Kikkoman)
13. Get 2 tbsp kecap manis
14. Take salt pepper ans chicken powder
15. Prepare Roasted Peanut (Chrushed for the sauce)
16. Prepare Keffir Lime Leaf (for the sauce)
17. Take Corriander leaf (finely chopped to garnish)
18. Make ready Calamansi juice or can subtitude with lime juice)

Steps to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:

1. To make marinated sauce : blend together peanut butter, garlic,ginger,chillie,green onion,turmeric powder,cumin, curry powder,soy sauce, kecap manis, salt pepper chicken powder and coconut milk
2. Marinate chicken cubes with half of the sauce for about 1-2 hours or more for better result
3. Make skewer from the bamboo stick,
4. Preheat the oven, and grilled the Satay in 200 degree celcius for about 25-30 mins, flip half way through to cook evenly
5. In the mean time to make the satay dippin sauce, roasted chrushed peanut in the pan till light brown colour, then add the remaining sauce, add keffir lime leaf and little bit more coconut milk, adjust salt pepper and kecap manis according to your taste. and last add calamansi juice
6. Serve with hot jasmine rice and cucumber salad asian dressing and dipping sauce

So that is going to wrap it up for this special food chicken satay in spicy peanut butter and coconut sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!