Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beetroot-tomato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This soup is the best way to get many health benifits together and its a tastiest way to consume beets.you should have this soup once in a week. Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the goodness of vegetables alone to provide all the goodness.

Beetroot-tomato soup is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Beetroot-tomato soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook beetroot-tomato soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot-tomato soup:

1. Prepare 2 Beetroot-peeled and sliced
2. Prepare 4 -tomatoes-cut in pieces
3. Make ready 2 carrot-peeled and sliced
4. Prepare 1 onion-peeled and sliced
5. Prepare 2 -garlic clove
6. Make ready to taste Salt
7. Make ready Water as required
8. Get 1 tsp-black pepper powder
9. Take Cooked noodles as required

Easy to make tomato beetroot soup - all time favorite comfort food , healthy and soothing with bursting flavors. Beetroot soup is not only a fabulous colour but delicious too. Try adding a glug of vodka for the classic Borscht Stir in the tomato purée, transfer the soup to a blender and process until completely smooth. Tomato and Beetroot soup is delicious any time of the year, for lunch or even for dinner, for every age group.

Steps to make Beetroot-tomato soup:

1. In a pressure cooker add beetroot,tomatoes,carrots,onion and garlic. Add sufficient water and close the lid. Lock the pressure cooker and cook it for 4-5 whistle.
2. Remove from heat and wait for the pressure to come down on its own.blend the cooked veggies until puree.
3. Strain it through a sieve.
4. Heat a pan. Add vegetables puree. Add salt and black pepper powder.
5. Let it boil until its thick in consistency.
6. Off the flame and serve hot with add noodles of your choice.

The red colour of the two gives a nice rich colour and aroma to your soup. Drain the cooked beetroot then cold Grate or possibly chop beetroot and add in to the soup with vinegar, orange rind (not too much. Rasam made with the juice of beets and tomatoes along with This can also be served as a soup. This recipe is a straight winner. I like to strain the rasam and..beetroot soup recipe. it includes recipes like tomato soup, carrot soup, mix veg soup, cream of mushroom soup, sweet corn soup, pumpkin soup, palak soup and noodles soup recipe. in addition.

So that is going to wrap this up for this special food beetroot-tomato soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!