Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, strawberry rhubarb dump cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Strawberry Rhubarb Dump Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Strawberry Rhubarb Dump Cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have strawberry rhubarb dump cake using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Strawberry Rhubarb Dump Cake:

1. Prepare nonstick spray
2. Make ready about 1 pound rhubarb, cut into chunks
3. Prepare 1 Cup Sugar
4. Take 1 (3 oz) package strawberry gelatin
5. Take 1 (15.25 oz) package yellow cake mix
6. Prepare 1/2 sick butter
7. Make ready 1 Cup water

Steps to make Strawberry Rhubarb Dump Cake:

1. Preheat oven to 350*F
2. Spay a 9X13 cake with noon stuck spray
3. Line cake pan with cut up rhubarb. It should completely cover the bottom of the pan.
4. Sprinkle sugar over rhubarb.
5. Sprinkle gelatin over rhubarb and sugar.
6. Sprinkle cake mix over Rhubarb, sugar, and gelatin.
7. Melt butter in cup of hot water
8. Pour water with melted butter over cake mix. DO NOT MIX.
9. Bake for about 50 minutes, or until rhubarb is tender and top is lightly golden brown.
10. Carefully remove from the oven. Allow to set for about five minutes if you want to severe it hot.
11. Can be served alone, or with ice cream, or cream, or whipped topping.

So that is going to wrap it up for this special food strawberry rhubarb dump cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!