
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jason's spicy pineapple mango salsa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jason's spicy Pineapple Mango salsa is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Jason's spicy Pineapple Mango salsa is something which I’ve loved my entire life. They’re fine and they look fantastic.
Spicy, Sweet, and Tangy mix of Mangoes and Pineapples - Goes well with Tacos, Chips and Salad. Perfect to beat the Summer. !!!! Want a spicy mango salsa for fish, chicken, seafood & pork?
To begin with this recipe, we must prepare a few ingredients. You can have jason's spicy pineapple mango salsa using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jason's spicy Pineapple Mango salsa:
- Prepare main ingredients
- Take 3 oz Fresh pineapple small diced
- Make ready 3 oz Fresh semi ripe mango small diced
- Get 1 lemon juiced
- Prepare 1/2 lime juiced
- Take 1 oz red and green bell pepper mix small diced
- Get 1 oz red onion small diced
- Make ready 1 oz green onion
- Take 1 clove garlic chopped
- Get 1 oz Serrano small diced
- Make ready Dressing
- Take 1 oz white wine vinegar
- Take 1 tbsp tabasco
- Take 1 tbsp dijon mustard
- Take Garnish
- Make ready 1/2 oz cilantro choped
Pineapple salsa not only tastes great with this delicious recipe but its ability to help with indigestion, inflammation, fertility and mental Paired with mango, this salsa becomes a powerful disease-fighting, health promoting tool. Share this post: Tweet about Pineapple & Apple Chips With Spicy Mango Salsa. Mangoes: Cool a toxic, overheated liver, soothing and calming it to prevent the organ from going into spasm. The yellow-to-orange pigment in mangoes feeds liver lobules and strengthens hepatocytes and Kupffer cells.
Steps to make Jason's spicy Pineapple Mango salsa:
- Mix all of the main ingredients together.
- For dressing mix seperate bowl thoroughly.
- Add dressing to main ingredients thoroughly incorporated in mix. May not need all of dressing just to coat.
- Portions about 2 ounces for 5 people. Garnish with the cilantro on each.
- Add more Serrano or hotter peppers if you like more spicy, even heat in a pan just to warm up, if you dont like cold salsa!
- Try my crab cake with this! - - https://cookpad.com/us/recipes/348856-jasons-crab-cakes
Peel and cut mango into cubes, discard seed. All other ingredients can be diced in the food processor. Sometimes the jalapenos are not very spicy, feel free to add hot sauce (Tobasco) to spice it up if desired. You can add less jalapeno or even add a bit of honey to the salsa to give it a bit of sweetness to even out the spiciness. Pineapple mango salsa works well with chicken, pork, and beef.
So that’s going to wrap this up with this exceptional food jason's spicy pineapple mango salsa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!