Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, curd cheese pockets. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Curd Cheese Pockets is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Curd Cheese Pockets is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook curd cheese pockets using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Curd Cheese Pockets:

1. Take 1 pack Shortcrust pastry sheet
2. Get For the Filling:
3. Prepare 300 g Curd Cheese
4. Get 10 g Vanilla Sugar
5. Get 1 Lemon Zest
6. Prepare 1 tbsp Soured Cream
7. Get 1.5 tbsp Semolina
8. Take 1 egg yolk
9. Take handful sultanas
10. Make ready For brushing the top:
11. Take 1 egg

Steps to make Curd Cheese Pockets:

1. Take the shortcrust pastry sheet out of the fridge 15 minutes before using it.
2. Open the pie crust and roll it out. Mix well the ingredients of the filling (curd cheese, vanilla sugar, lemon zest, soured cream, semolina, egg yolk)
3. Divide the pastry into 8 equal squares and spoon filling to the centre of the squares.
4. For the pockets, at first we fold the opposite corners, then the 3rd and the 4th. Finally we brushing the tops with an egg wash.
5. Place these pockets into 190°C preheated oven for about 25-30 minutes, till they are nice & golden brown.

So that is going to wrap this up for this special food curd cheese pockets recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!