Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dry fruits sweet and spicy tomato chutney. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This home made tomato chutni is way better than different tomato sauces available in market and does not have any unhealthy ingredients.it can be used in. Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices. There are many variations of making tomato You can temper the chutney with mustard seeds, dry red chilies and curry leaves if you want.

Dry Fruits Sweet and Spicy Tomato Chutney is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Dry Fruits Sweet and Spicy Tomato Chutney is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have dry fruits sweet and spicy tomato chutney using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dry Fruits Sweet and Spicy Tomato Chutney:

1. Take 4 ripe tomatoes
2. Take 1/2 cup sugar
3. Get 8-10 seedless dates
4. Make ready 5-6 cashew nuts
5. Prepare 1 tbsp raisins
6. Get 2 dry red chillies
7. Prepare 1/2 tsp paanch phoron
8. Take 1 tsp dry roasted and ground mustard seeds
9. Get 1/2 tsp Nigella
10. Prepare 1/2 tsp Fennel seeds
11. Make ready 1/2 tsp Fenugreek seeds
12. Make ready 2 dry roasted red chillies
13. Get 2 tsp mustard oil
14. Prepare 1/2 cup water

This sweet and sour chutney tomato chutney recipe is made with slightly sour tomatoes that brings a natural sourness. The addition of green chillies and To make the Sweet and Spicy Tomato Chutney recipe, heat oil in a skillet on medium heat; add the mustard seeds, cumin seeds, asafoetida and curry. This Sweet Spicy Tomato Chutney pairs well with Paratha, Bread, Idli, Dosa, Uttapam, Vada and chillas. There are two types of Tomato Chutney, One is South Indian style which is not sweet and another, which is I am sharing today is Sweet, spicy and tangy in taste. it is full of flavors, easy to.

Steps to make Dry Fruits Sweet and Spicy Tomato Chutney:

1. Cut each tomato into 4 pieces and boil with little salt and 1/2 cup water.Dry roast and grind mustard,fennel,nigella (kalonji),few seeds of fenugreek and dry red chillies.Preserve in a container.
2. Heat oil in a pan and sprinkle paanch phoron and broken red chillies.When they crackle,add the pulpy tomato,sugar and pinch of salt.Also add 1/4th tsp ginger paste.Add seedless dates and boil till the gravy is thick.
3. Switch off flame and sprinkle 1 tsp roasted ground masala.Let the chutney cool.Then garnish with chopped cashewnuts and raisins.Serve chilled.Best served with khichdi,dal, papad and also on special occasions alongwith other desserts after dinner.

Spicy, tangy & flavorful tomato chutney. Onion tomato chutney - Onion is one of the main ingredient used to bring in a mild sweet aroma and. Tomato chutney is a type of chutney, native to the Indian subcontinent, prepared using tomatoes as the primary ingredient. The tomatoes can be diced, mashed or pulped, and additional typical ingredients used include ginger, chilli, sugar, salt, Aam papad, raisin. A Bengali sweet-spicy tomato compote with dried fruits.

So that is going to wrap this up for this exceptional food dry fruits sweet and spicy tomato chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!