Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, buckwheat pie crust. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Buckwheat Pie Crust is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Buckwheat Pie Crust is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have buckwheat pie crust using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Buckwheat Pie Crust:

1. Make ready 1 1/4 cups all purpose
2. Take 1 1/4 cups buckwheat flour
3. Get 1 tablespoon sugar
4. Make ready 1/2 tablespoons salt
5. Get 4 tablespoons cold butter (sub with solidify coconut oil)
6. Take 1/4 cup reduced soured cream (try subbing with yogurt?)
7. Prepare 3 tablespoons olive oil
8. Prepare 4 tablespoons icy cold water

Instructions to make Buckwheat Pie Crust:

1. Mix ingredients 1 to 4 well
2. Add butter and use your hand to crumble into the dry ingredients
3. Add sour cream and olive oil. Mix with your hand till it’s combined
4. Add water and knead till the dough is smooth. (don’t over work the dough as I researched that buckwheat may produce a very strong bitter flavor of overworked)
5. Dough could put in the freezer for up to 6 months!

So that is going to wrap this up for this exceptional food buckwheat pie crust recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!