Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bengali style tomato chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bengali style tomato chutney is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bengali style tomato chutney is something which I’ve loved my whole life.

There's no better after-meal treat than the sweet-tangy Bengali tomato chutney with a scattering of khejur (dates), aamshotto (mango pulp candy), raisins. Tomato chutney in Bengali style is a flavorful, sweet tomato chutney which is the specialty of an eastern state of India- West Bengal. When I was a kid, we had a lot of Bengali neighbors and my best friend - Manali was also Bengali.

To begin with this recipe, we have to first prepare a few ingredients. You can have bengali style tomato chutney using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Bengali style tomato chutney:

1. Get 2 cups chopped tomatoes
2. Make ready 1 tsp. Mustard, cumin, Fenugreek fennel, nigela seeds(kalonji)
3. Prepare 1 tbsp. Mustard oil
4. Get to taste Salt
5. Get 3-4 tbsp. Sugar
6. Get 1/2 tsp. Red chilli powder

Stir and bring to a simmer. Once bubbling, turn heat down to low and cook, uncovered, stirring now. A bong style spicy tangy tomato chutney. In bengali households tomato chutney is a permanent feature on the dining table.

Steps to make Bengali style tomato chutney:

1. Take a pan heat up some oil add all the 5 seeds when it starts to crackle add tomatoes sugar, Salt, Red chilli powder mix well and cook for about 1min. Or until tomatoes become little soft.
2. Chutney should not be so pulpy we should keep texture of tomatoes and serve with parathe.

They love to have this sweet sour tomato chutney with every thing. Especially with bengali khichudi and begun bhaja. Each family has its own combination. This chutney contains ripe red Tomatoes, Mango Leather Bar(aamsotto), Dates & Sultana(Golden Raisins). "Panch Foron" is used for seasoning. The color of the chutney should be dark bloody red.

So that is going to wrap it up with this exceptional food bengali style tomato chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!