Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetables in shrimp paste (simple pinakbet). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetables in Shrimp Paste (Simple Pinakbet) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Vegetables in Shrimp Paste (Simple Pinakbet) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have vegetables in shrimp paste (simple pinakbet) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetables in Shrimp Paste (Simple Pinakbet):

1. Prepare 1 bowl sliced vegetables
2. Get 1 small red onion, chopped
3. Get 4 cloves garlic, chopped
4. Take 1-2 tomatoes, sliced
5. Take 2 Tbsp cooking oil
6. Take 1-2 Tbsp shrimp paste (alamang)
7. Prepare 1/2 c or more Water
8. Make ready to taste Salt
9. Prepare to taste Pepper
10. Prepare Dash coconut milk (optional)
11. Get 1/4 pork bullion cube (optional, if no protein)

Instructions to make Vegetables in Shrimp Paste (Simple Pinakbet):

1. Traditional vegetables used are (sliced): bitter gourd (ampalaya), okra, eggplant, string beans, carrots and squash.
2. Sauté onions then garlic in oil. Then add tomatoes. Let the juices come out. Add your protein.
3. Add water and the squash. Simmer until half cooked.
4. Add the other vegetables. Season with salt and pepper. Add the pork bullion to flavor if not adding protein. Taste and adjust. Add a little more water if necessary.
5. Sauté in the shrimp paste. You have the option to add coconut milk here. Simmer until veggies are cooked. Serve with rice. Some like it saucy, mine got absorbed since I did not add coconut milk.

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