Easiest Way to Prepare Homemade Honey Brioche

Honey Brioche
Honey Brioche

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, honey brioche. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Honey Brioche is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Honey Brioche is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have honey brioche using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Honey Brioche:
  1. Take 500 g (1.2 lb) all purpose flour sifted
  2. Make ready 100 g (3.5 oz) corn flour
  3. Take 4 tbsp honey
  4. Get 1 egg and 1 egg yolk
  5. Get 200 ml milk(1 cup)
  6. Take 100 ml soured cream (0.42 cup)
  7. Prepare 80 g butter(2.8 oz)
  8. Prepare 7 g dry yeast or 25 g fresh
  9. Make ready pinch salt
  10. Take 2 tbsp brown sugar to sprinkle over
  11. Prepare 1 egg to brush pastry with
Steps to make Honey Brioche:
  1. Dissolve yeast and 1 tbsp of honey in lukewarm milk,yeast should bubble up in about 7-10 minutes. In the meantime attach the bowl and the dough hook to your mixer, add the yeast/milk mixture, soured cream, eggs, rest of the honey, the melted butter, salt and flours. Mix well for about 10 minutes, let it rest for 5 minutes then remove from bowl and Knead for a minute the dough should be nice and shiny. Form it into a ball cover and let it rise for an hour.
  2. After an hour divide the dough into 10-12 pieces. Roll the portions into balls, and roll into a long sausage shape about 45cm (17"), holding one end wrap the dough around your fingers pushing the end under and place them in a baking tray. Cover and let it rise for a further 1 hour. When it's risen, brush with beaten egg wait 10 minutes brush again and sprinkle with brown sugar, bake in preheated oven 190c (374 F) for 20 minutes or until golden brown. Serve with butter, jam or on it's own. Enjoy.

So that is going to wrap this up with this exceptional food honey brioche recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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