Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, raw tomato chutney. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Raw Tomato Chutney is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Raw Tomato Chutney is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have raw tomato chutney using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Raw Tomato Chutney:

1. Get 250 gm Raw Tomato
2. Take 4 Green Chilli
3. Make ready 1 1/2 tbsp Split Bengalgram/Chanadal
4. Prepare 1 1/2 tsp Split Blackgram/Urad dal
5. Make ready 3/4 tsp Salt
6. Get 4 tsp+2 tsp Oil
7. Make ready 1/2 tsp Mustard seeds
8. Prepare 1/4 tsp Asafoetida/Hing
9. Make ready 2 Dry Red Chilli(Broken into bits)
10. Get 4 Curry Leaves

Steps to make Raw Tomato Chutney:

1. Heat 4 tsp oil. Add the dals. Stir.
2. Add the tomato and green chilli. Stir fry them for 2 mins.
3. Close & cook for 3 mins.
4. Cool down the mixture.
5. Grind into a coarse paste with salt.
6. Heat 2 tsp oil. Pop up mustard. Add hing, dry red chilli and curry leaves.
7. Add this seasoning to the chutney.
8. Offer Raw Tomato Chutney to Lord Sri Krishna. Honor Krishna Prasadam.

So that’s going to wrap it up for this special food raw tomato chutney recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!