Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken satay peanut recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Satay Peanut Recipe is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken Satay Peanut Recipe is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken satay peanut recipe using 18 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Satay Peanut Recipe:
- Get Ingredients
- Get Chicken:
- Take 1/2 cup coconut milk
- Prepare 1 tablespoon fish oil sauce
- Prepare 2 teaspoons curry powder
- Make ready 1 teaspoon sugar
- Make ready 1 tablespoon chopped cilantro
- Prepare 1/4 teaspoon salt
- Make ready 1/4 teaspoon pepper
- Prepare 2 pounds boneless chicken breast, cut into 17 thin strips
- Get 3 tablespoons soy sauce
- Get 2 tablespoons rice vinegar
- Prepare 2 tablespoons sugar
- Get 1/2 teaspoon crushed red pepper
- Take 1 teaspoon fresh ginger
- Prepare 1 tablespoon sesame oil
- Make ready 1/2 cup peanut butter
- Prepare 1/2 cup low-sodium chicken broth
Instructions to make Chicken Satay Peanut Recipe:
- Instructions - - How to Make It - Step 1 Make chicken: Whisk coconut drain, angle sauce, curry, sugar, cilantro, salt and pepper. Put chicken in a expansive ziplock pack; pour in marinade. Seal pack; rub marinade into chicken. Chill for 3 hours, turning pack occasionally. Step 2 Make sauce: Combine soy sauce, vinegar, ruddy pepper, sugar, ginger, sesame oil, shelled nut butter and broth in a dish and bring to a bubble over medium warm, whisking until smooth, 2 to 3 minutes. Lean with more chicken bro
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