Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, onion tomato chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Onion Tomato Chutney - Easy Recipe with no tempering and with flavors of onions. Tomato Onion Chutney is one of the popular chutney prepared in several states of South India. Onion tomato chutney - Onion is one of the main ingredient used to bring in a mild sweet aroma and balance the tang from tomatoes.

Onion tomato chutney is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Onion tomato chutney is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook onion tomato chutney using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Onion tomato chutney:

1. Make ready 2 Onion (big size)
2. Take 1 Tomato
3. Make ready 4 Garlic cloves
4. Get 1 tbsp mustard
5. Take 1 tbsp cumin
6. Make ready leaves Curry
7. Make ready Urad dal (pinch)
8. Get 1 tbsp Hing
9. Make ready to taste Salt
10. Take 3 tbsp Oil

Though I make it same as my mom in law, it turns out yummy but never the same. Aj calls this as 'Orange' chutney. You can replace mint leaves with coriander leaves for Onion Tomato chutney with coriander flavour. The Tomato Onion chutney is my savior.

Steps to make Onion tomato chutney:

1. Heat oil in a pan.
2. Add onion pieces and fry till they become a bit soft.
3. Now add garlic cloves, hing and cook them slightly so that rawness of garlic is left.
4. Now add tomato, salt and cook them. After tomatoes are slightly cooked switch off the gas.
5. Let all items cool, after that grind them without adding water.
6. Heat 1tsp oil in a small pan on a low to medium heat.
7. Add mustard, cumin, red chilli and a generous pinch of urad dal (adds flavor). When the dals turn golden.
8. Add curry leaves and hing. Switch off. Pour this to the chutney.

We like Tomato Onion Chutney so much that I even use it as a spread for sandwiches. Onion tomato chutney recipe is the most popular chutney down south and is a very flavorful and spicy chutney which takes in very few ingredients along with regular tempering. Onion tomato chutney is an easy to make excellent chutney with tomatoes,onions and gram dal. It is spicy tangy and flavorful tastes great with idly/dosa and also great as dip. Add cooled chutney mixture and grated coconut in the small jar of a grinder.

So that is going to wrap it up for this special food onion tomato chutney recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!