Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, “langos” the hungarian fried bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

“Langos” The Hungarian fried bread is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. “Langos” The Hungarian fried bread is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook “langos” the hungarian fried bread using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make “Langos” The Hungarian fried bread:

1. Make ready 700 ml lukewarm water
2. Make ready 50 g fresh or 20g dried yeast
3. Get 1 1/2 tsp sugar (granulated)
4. Take 1000 g Bread Flour
5. Prepare 3 tsp salt
6. Make ready Plenty of oil for frying
7. Make ready Topping:
8. Make ready Soured Cream
9. Take Grated Cheese

Steps to make “Langos” The Hungarian fried bread:

1. In a lukewarm water stir the yeast in, add the sugar and let yeast to rise. (Takes 4-5 minutes)
2. Mix the salt with flour and pour the yeasty water, then knead into a solid dough. Cover the dough in a bowl with a kitchen cloth for hour raising to double size.
3. Until the dough is raising, heat the oil up to 175-180C°
4. With an oily hand, tear a tennis ball sizes from the dough and, shape into a thin, disc-shaped shape and fry them in plenty of hot oil. Just a few minutes on both sides is good enough.
5. Take them on a paper towel, smear them thickly with sour cream and sprinkle with a good large portion of cheese.

So that is going to wrap this up for this special food “langos” the hungarian fried bread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!