Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coconut peanut and onion tomato chutney. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Coconut Peanut and Onion Tomato Chutney is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Coconut Peanut and Onion Tomato Chutney is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have coconut peanut and onion tomato chutney using 35 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Coconut Peanut and Onion Tomato Chutney:

1. Make ready For Coconut and Peanut Chutney
2. Get 1/2 bowl Peanut
3. Make ready 3 tsp Oil
4. Make ready 1/2 bowl Soaked Chana(gram) Dal
5. Get 1 bowl Coconut
6. Get 5 Green chillies
7. Get 4 Whole Red Chillies
8. Prepare 1 bowl Curd
9. Get 2 tsp Tamarind pulp
10. Take 10 gm Ginger
11. Prepare 5-6 Garlic Cloves
12. Prepare 2 tsp Chana dal
13. Prepare 2 tsp Urad dal
14. Make ready To taste Salt
15. Prepare 1/2 tsp Asafoetida
16. Prepare 1 tsp Cumin seeds
17. Get 15-20 Curry leaves
18. Take 1 tsp Sugar
19. Take 1 tsp Black Mustard seeds
20. Take For Onion Tomato Chutney
21. Get 1 Onion roughly chopped
22. Get 2 Tomatoes roughly chopped
23. Get 3 tsp Oil
24. Make ready 1/4 bowl Chana dal
25. Get 1/4 Bowl Urad dal
26. Make ready 5 gm Ginger
27. Make ready 6-7 garlic cloves
28. Get 15-20 Curry leaves
29. Make ready 1/4 Tsp Asafoetida
30. Take 1/2 tsp Black Mustard seeds
31. Get 1/2 tsp Cumin seeds
32. Get 1/4 Bowl Tamarind pulp
33. Make ready 5 Whole Red Chillies
34. Get to taste salt
35. Make ready 1/2 bowl Water

Steps to make Coconut Peanut and Onion Tomato Chutney:

1. First Take the Peanut in the Pan and dry roast.then Cool down and remove the skin from the peanut.for Coconut Chutney take a Pan add oil 1 tsp.add Soaked Chana Dal and roast.then cools.
2. Take a grinderjar add green chilli 2,ginger-5 gm, Coconut, roasted Chana Dal, roasted peanuts 1+1/2 tsp,curd,salt1tsp,sugar 1 tsp.grind well to make a paste.now add 1/2 of Small bowl water.mix well and grind again.
3. For tadka take a Pan add Oil-2 tsp,add cumin seeds 1/2 tsp, black Mustard seeds 1/2 tsp, Asafoetida-1/4 tsp, whole Red Chilli-2,curry leaves and roast.then mix it in the Coconut paste.now very delicious and tasty Coconut Chutney is Ready.
4. For Peanut Chutney take a Pan add 1 tsp of Oil,now add 1+1/2 tsp chana dal,1+1/2 tsp of urad dal and roast.now add green chilli 3, Ginger-5 gm, garlic-7/8 Cloves, Roasted Peanut -1/2 of Small bowl. Roast Well.then Cool the mixture.then put in grinderjar add water 1/2 of Small bowl, tamarind pulp.grind well.
5. Now Peanut Paste is Ready.for tadka take a Pan add oil 2 tsp,now add black Mustard seeds-1/2 tsp, Cumin seeds-1/2tsp, Asafoetida-1/4 tsp, whole Red Chilli-2,curry leaves and roast well.put in Peanut Paste.
6. Now very Delicious and tasty Peanut Chutney is Ready.
7. For Onion Tomato Chutney take a Pan add oil-2 tsp,add Chana Dal-1/2 of Small bowl,urad dal-1/2 of Small bowl,garlic,ginger,whole Red Chilli 3, chopped onion.saute only.now add Chopped Tomatoes and cook for 5 minutes.then Cool the mixture.put it in the grinderjar add salt 1 tsp, tamarind pulp and make a paste.
8. Onion Tomato paste is Ready.now make tadka for that take a Pan add oil-2 tsp,add black Mustard seeds, Cumin seeds, Asafoetida, whole Red Chilli-2,curry leaves and roast well.put in the paste.now your very delicious and tasty Onion Tomato Chutney is Ready to serve.
9. All the Chutney are Ready to serve.serve with any South indian Breakfast Recipe.thanks alot.

So that’s going to wrap this up with this special food coconut peanut and onion tomato chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!