Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, super easy smoked sausage & cabbage in salsa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Super Easy Smoked Sausage & Cabbage in Salsa is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Super Easy Smoked Sausage & Cabbage in Salsa is something that I have loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can have super easy smoked sausage & cabbage in salsa using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Smoked Sausage & Cabbage in Salsa:

1. Make ready 1 Tablespoon oil or butter
2. Take 2 strips bacon, cut into 1/2" pieces
3. Prepare 1/2 a large onion, cut into 1/2" strips vertically
4. Make ready 1/2 a medium head of green cabbage, cored and cut into 1-inch pieces
5. Prepare 3 cloves garlic, chopped
6. Get optional 1 large carrot, cut into 1/3-inch thick pieces
7. Make ready 1 pound smoked sausage, cut into 1/2-inch thick pieces
8. Get 1 cup storebought salsa (like Pace, La Victoria, Frontera, etc.)
9. Get 1 Tablespoon Worcestershire sauce
10. Get 1 Tablespoon hot sauce of choice
11. Make ready 1/2 teaspoon kosher salt
12. Take 1/2 teaspoon sugar
13. Take chopped green onions and/or cilantro for garnish

An extensive list of recipes using smoked sausage, including images, a list of ingredients, and step Add the slice smoked sausage and onions. Smoked, or cured sausage covers a wide variety of types of sausage including hot dogs, polish, ring bologna and Kielbasa. The first thing you need to do is to grind your meat. Before you begin make sure your plates and knives are well oiled to prevent friction.

Instructions to make Super Easy Smoked Sausage & Cabbage in Salsa:

1. In a large pot or deep frying pan, bring the oil or butter up to medium heat and render a bit of the fat from the bacon.
2. Add the onion, cabbage, and garlic (and carrot if you're using it) to the pan and cook, stirring occasionally, just until the onions start to turn translucent, about 3 to 5 minutes.
3. Add the sausage, salsa, Worcestershire sauce, hot sauce, salt, and sugar to the pan, and give it a few gentle stirs to incorporate all the ingredients.
4. Reduce the heat to medium low, cover, and simmer for 20 to 25 minutes.
5. Sprinkle green onions and/or cilantro over the top and serve with starch of choice.
6. Enjoy! :)

I love easy recipes that I can whip up on busy school nights. I love them even more when I can get everything I need at a super price. Did you happen to see the coupons for great savings on Hillshire Farm® Smoked Sausage and Success Rice® in the new Advantage Buy flyer? Sausages like andouille and kielbasa are cooked in a smokehouse before packaging. Although you can eat fully-cooked sausage right away, you can also cook it using a stove, oven, or grill.

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