Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fresh made multi dip/salsa tray. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fresh Made Multi Dip/Salsa Tray is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fresh Made Multi Dip/Salsa Tray is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fresh made multi dip/salsa tray using 31 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Made Multi Dip/Salsa Tray:

1. Prepare Guacamole Dip
2. Make ready 2 Avocados
3. Make ready 1 medium sized tomato
4. Take 1 small sweet onion
5. Take 1 small jalapeno
6. Make ready salt, pepper, garlic salt (to your taste)
7. Take 1 tbsp Worcestershire Sauce
8. Prepare Mango Pineapple Salsa
9. Take 1 mango
10. Prepare 1/2 cup fresh diced pineapple
11. Make ready 1/2 cup purple onion
12. Make ready 1/2 cup green/red bell pepper
13. Make ready 8 sprigs cilantro (to your taste)
14. Get Cilantro Lime Vinaigrette
15. Make ready 1 cup cilantro
16. Get 1/2 cup extra vinegar olive oil
17. Prepare 1/4 cup lime juice
18. Prepare 1/4 cup orange juice
19. Make ready 1/2 tsp salt
20. Take 1/2 tsp pepper
21. Take pinch minced garlic
22. Get Red Salsa
23. Get (pick your favorite)
24. Make ready Corn Salsa
25. Take 1 bag frozen sweet corn
26. Prepare 1/2 cup diced purple onion
27. Get 1 diced tomato
28. Take small amount of cilantro (to your taste)
29. Get salt & pepper (to your taste)
30. Get pinch garlic salt
31. Prepare Sour Cream

Steps to make Fresh Made Multi Dip/Salsa Tray:

1. Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly.
2. Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly.
3. Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth
4. Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa.

So that’s going to wrap it up with this special food fresh made multi dip/salsa tray recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!