Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, black bean burgers (mexican style). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Place chiles, onion, pepper and garlic in a food processor; pulse until finely chopped. In a large bowl, mash beans. I rinsed and drained the black beans (instead of kidney beans) and fried them with the onion, green pepper, lots of cumin and chili pepper, and garlic.

Black Bean Burgers (Mexican style) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Black Bean Burgers (Mexican style) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook black bean burgers (mexican style) using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Black Bean Burgers (Mexican style):

1. Prepare 1 tbsp olive oil
2. Make ready 2 green onions, finely chopped
3. Take 1/2 cup roasted red pepper (I used store bought), finely chopped
4. Get 1/2 cup fresh mushrooms, finely chopped
5. Prepare 1 tsp minced garlic
6. Take 1 &1/2 tsp cumin
7. Take 1 tsp chili powder
8. Take 1/2 tsp garlic powder
9. Prepare 1/2 cup bread crumbs
10. Get 2 lg eggs
11. Take 1 tbsp Worcestershire sauce
12. Prepare 1 tbsp taco sauce
13. Prepare 1 &1/2 tsp Montreal steak spice
14. Prepare pinch salt & pepper
15. Prepare 1 can black beans, drained, rinsed, patted dry

Basically, it's all meat all the time at Weary Chef HQ. For some reason, I got an idea to try making black bean burgers last week. ½ cup corn kernels. ½ teaspoon chipotle powder. Quick and easy black bean burgers, spiced up with chili sauce, cumin, garlic and chili powder. A tasty alternative to the frozen kind.

Steps to make Black Bean Burgers (Mexican style):

1. Preheat oven to 375 F. Spread beans evenly onto a lined baking sheet & bake for 15 mins until slightly dried out (this is important to reduce mushiness of the beans)
2. Meanwhile saute olive oil, red pepper, mushrooms, green onion & minced garlic until soft. Gently blot some of the moisture out.
3. Place sauteed mixture in a large bowl with the remaining ingredients (except beans). Stir together & then add the black beans. Mash with a fork, leaving some larger chunks of beans.
4. Form into patties. Bake at 375 F for 10 mins each side or grill 8 mins each side. Melt cheddar or Monterey Jack cheese on top.

So if you have a last-minute hankering for black bean burgers, you don't have to wait four hundred years while you cook a batch from scratch. These vegan Mexican bean burgers are my ultimate bean burger recipe - spicy, flavourful black and kidney bean patties, that aren't mushy in the middle and hold their shape perfectly when cooked. Dry the beans: Spreading a few cans of rinsed and drained black beans onto a sheet tray and popping them into the oven dries them out, ensuring your patties won't be mushy. You'll know they're ready when the beans feel dry and are beginning to split. Let cool on the tray for a few minutes before adding them to the food processor.

So that’s going to wrap this up for this special food black bean burgers (mexican style) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!