Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, khatti meethi tomato chutney. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hello viewers, Welcome to my channel Gharelu Bawarchi. Today I am going to show you a very simple and quick Bengali style sweet tomato chutney. Tomato Bhindi Khatta is made with ladies finger (okra) , fry okras (fry bhindi) and mustard paste.

Khatti meethi tomato chutney is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Khatti meethi tomato chutney is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook khatti meethi tomato chutney using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Khatti meethi tomato chutney:

1. Make ready 2 tomatoes 🍅🍅
2. Get 1 teaspoon turmeric powder
3. Prepare 1 teaspoon red chili powder
4. Get 1 teaspoon coriander powder
5. Take Salt as per required
6. Take 1 teaspoon sugar
7. Take Water as required
8. Prepare 1 teaspoon oil

Sweet and sour Date Tamarind Chutney (Khajur Imli Ki Chutney) is a must have dip or stir-in mix for many Indian snacks. The jaggery, cumin powder, coriander powder and red chilli powder gives it a sweet and spicy kick while ginger-garlic-sesame seeds tempering makes it more aromatic and zingy. Urdu cooking recipe of Tamatar Ki Khatti Meethi Chutney, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Roughly chop tomatoes and add to onions.

Steps to make Khatti meethi tomato chutney:

1. First of all chopped the tomatoes very finely. Now add oil in the pan.
2. Add turmeric powder, red chilli powder,coriander powder, and salt.
3. Now add water as per your requirement and one teaspoon sugar.
4. Your tomato chutney is ready to serve. I also want to tell you that if you have Ginger and green chilli you can also add it in it as I don't have so I didn't add.

Toss well and add remaining red chilli powder, remaining coriander powder, salt, vinegar and jaggery. Remove corn mixture from heat and cool to room temperature. typically, a tomato chutney is prepared from just ripe tomatoes. however, some even add onions as well while frying to make it more acidic and spicy while chutney recipes are heavily used in india and in its cuisine, but ironically it is believed to be english origination. however in another theory it. How to make Corn Tikki with Khatti Meethi Tamatar ki Chutney-This easy corn tikki recipe uses a spaste of sweet corn, garlic, ginger and chillies, which gives a new dimension to this famous Indian street food's taste. Garnish tikkis with a coriander sprig and serve hot with tomato chutney..chutney (Tomato Sauce) II टमाटर की खट्टी मीठी चटनी II By Chef Mrs. Ask Price Mintlife Food Mumbai, Maharashtra, India.

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