Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pudina tomato chutney. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pudina Tomato chutney is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pudina Tomato chutney is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have pudina tomato chutney using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pudina Tomato chutney:

1. Prepare 1 bowl pudina (mint)leaves
2. Make ready 1 onion
3. Take 2 tsp oil
4. Take 2 tomatoes
5. Get pinch turmeric powder
6. Take 4 green chilli
7. Get To taste Salt
8. Make ready 3 garlic cloves
9. Take 1 tsp Curry leaves
10. Get 1 tsp tamarind pulp

Steps to make Pudina Tomato chutney:

1. Fry onions, greenchillies, tomatoes in oil. Add turmeric and salt
2. Add pudina and garlic
3. Let it cook for 5mins and let it cool before grinding
4. Add tadka -garlic, mustard and jeera, redchilliflakes and curry leaves
5. Serve with upma/khichdi

So that is going to wrap this up for this special food pudina tomato chutney recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!