Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage rolled noodles satay (indonesian street food). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sausage Rolled Noodles Satay (Indonesian Street Food) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sausage Rolled Noodles Satay (Indonesian Street Food) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have sausage rolled noodles satay (indonesian street food) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sausage Rolled Noodles Satay (Indonesian Street Food):

1. Make ready 2 Sausages
2. Take 1 piece Noodle
3. Get 2 tbsp Cornstarch flour
4. Prepare To taste Pepper
5. Prepare To taste Salt
6. Get Topping:
7. Prepare Chilli sauce
8. Take Mayonnaise

Instructions to make Sausage Rolled Noodles Satay (Indonesian Street Food):

1. Boil noodle al dente. Flush with running water, then drain.
2. Add each sausage to each skewers and cover or roll it with noodles.
3. Mix cornstarch flour, pepper, and salt to make dry coating, roll over satay onto it. Tap to let excess flour run off before frying.
4. Heat enough frying oil for deep frying, fry the satay until it turns golden-brownish, and drain.
5. Serve with mayonnaise and chilli sauce up to your liking for topping and done! 😄 So crispy!

So that is going to wrap it up with this special food sausage rolled noodles satay (indonesian street food) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!