Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet tomato chutney. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals. You will love it with paratha or your sandwiches! India is often called the land of chutneys and pickles.

Sweet Tomato chutney is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sweet Tomato chutney is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sweet tomato chutney using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Tomato chutney:

1. Take 3 medium tomatoes
2. Get 1/2 tbsp mustard oil
3. Get 1/4 tsp fennel seeds
4. Prepare 1/4 tsp methi seeds
5. Take 1/4 tsp cumin seeds
6. Take 1/4 tsp black mustard seeds
7. Prepare 1 pinch asafoetida
8. Get 1/2 tsp turmeric powder
9. Make ready 1/2 tsp salt
10. Get 1.5-2 tbsp sugar
11. Make ready 1/2 cup water

The chutney can be served with. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. This sweet and sour chutney tomato chutney recipe is made with slightly sour tomatoes that brings a natural sourness.

Instructions to make Sweet Tomato chutney:

1. Chop tomatoes in small pieces.
2. Heat oil in a kadhai, add all dry spices and let it splutter.
3. Add chopped tomatoes, salt and turmeric powder, cook covered for 4-5 minutes.
4. When tomatoes become soft, mash with spoon, add sugar and water, boil for 2 minutes.
5. Take out in a bowl and serve with kachauris, parathas, or any other snacks with which it goes well with.

The addition of green chillies and ginger makes it delectable. This Sweet Spicy Tomato Chutney pairs well with Paratha, Bread, Idli, Dosa, Uttapam, Vada, and chillas. You can serve this with Pakoras too. The best thing about this chutney is. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice.

So that is going to wrap this up with this exceptional food sweet tomato chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!