Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salsa de ajo (colombian garlic sauce). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salsa de ajo (Colombian garlic sauce) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Salsa de ajo (Colombian garlic sauce) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have salsa de ajo (colombian garlic sauce) using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salsa de ajo (Colombian garlic sauce):

1. Make ready 1 Cup Mayonnaise
2. Take 1/4 cup fresh cilantro leaves
3. Take 1 Tablespoon lime juice
4. Get 1/8 teaspoon salt (to taste)
5. Take 4-5 cloves garlic, minced

Steps to make Salsa de ajo (Colombian garlic sauce):

1. Mix all ingredients together in a high sided container.
2. Mix well with immersion blender, until all cilantro leaves look like little green specks in the sauce.
3. That's All! This sauce is delicious and addictive. In Colombia and Venezuela it is served on arepas, patacones, sandwiches, papas rellenas and everything else imaginable!

So that is going to wrap it up for this exceptional food salsa de ajo (colombian garlic sauce) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!