Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cabbage rolls. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cabbage Rolls is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cabbage Rolls is something that I have loved my whole life. They’re fine and they look fantastic.

This recipe is fairly simple and results in the best cabbage rolls. My husband, Sid, requests them often. I have made modifications to this recipe to enhance the taste and flavor.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cabbage rolls using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Rolls:

1. Get 24 cabbage leaves, steamed or boiled until rollable (2 cabbages)
2. Prepare 2 lb 85% lean ground beef
3. Prepare 1 lb bulk Italian hot sausage
4. Prepare 1 cup uncooked white rice (Uncle Ben's)
5. Take 1 medium-large yellow onion
6. Prepare 4 large eggs
7. Take 4 Tbs ketchup
8. Take 1/3 cup milk
9. Make ready 1 lb mushrooms, chopped
10. Prepare 1 small handful of dry bread crumbs
11. Make ready 2 Tbs dried parsley
12. Take 1 Tbs dried thyme
13. Take 1 1/2 Tbs dried oregano
14. Get 2 tsp garlic powder
15. Prepare to taste salt & pepper
16. Get 1 (28 oz) can crushed tomato (add 1/2 can water)
17. Make ready 2 (14 oz) cans fire-roasted diced tomatoes

Stuffed with hearty ingredients like seasoned ground beef, onions and rice, these delicious cabbage rolls baked with tomato sauce and Parmesan cheese make for a perfect comfort food meal during the cold winter months, and are a nice departure from your typical pasta dishes and hearty casseroles. Their advice: Use small, new cabbages as they will be more tender, easier to roll & cook better. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners. Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead.

Steps to make Cabbage Rolls:

1. Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside.
2. Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together.
3. Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture.
4. Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top.
5. Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan.
6. Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy!

The night before you plan to make the cabbage rolls, put the whole head of cabbage in the freezer.. In a large deep skillet (or large pot) over medium heat, heat oil. Cabbage rolls can vary depending on the origin, the Polish version usually contains meat and rice while the Ukrainian version generally contains only rice. I use a combination of beef & pork for the best flavor but you can use any type of ground meat for these easy cabbage rolls. While the tomato soup may not be typical, it softens & sweetens.

So that’s going to wrap this up for this special food cabbage rolls recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!