Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, coconut tomato chutney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with So there are many varieties of chutney. Along with the famous Coconut chutney, even veggies and. Tomato coconut chutney is known as red chutney recipe.

Coconut tomato chutney is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Coconut tomato chutney is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have coconut tomato chutney using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coconut tomato chutney:

1. Prepare 1 cup chopped tomato
2. Make ready 1/2 cup grated coconut
3. Get 1/2 tsp chana dal
4. Take 1/2 tsp urad dhuli daal
5. Take 3 red chilli
6. Make ready 1 tbsp curry leaves
7. Get pinch asafoetida
8. Get 1/2 tsp salt
9. Prepare 1/2 tbsp oil

South Indian chutney prepared with tomato added to coconut and other ingredients. I have heard from my mom and mom in law saying adding tomato to chutney enhances the taste. Tomato Chutney with Coconut is another simple chutney made with onion, tomato, coriander leaves, curry leaves and coconut. This chutney goes well as a side dish for many tiffin items like idli, dosa.

Steps to make Coconut tomato chutney:

1. Heat up pan Put oil Stirfry both daal then red chilli and asafoetida
2. Now put tomato and stir fry for 3-4 mins now add coconut for 2 mins now add salt
3. Grind when cool Chutney is ready
4. Make a tadka of mustard seeds and curry leaves and add it to chutny and serve

The other varieties of coconut chutney are made with the addition of fried gram, chana dal, red chilies, shallots, garlic, coriander leaves, mint leaves. Coconut tomato chutney is ready to eat. You can either serve it hot or refrigerate it. Enjoy the spicy and delicious chutney with plain roti and curry or with other South-Indian dishes. These useful spices can be used to cook so many different meals!

So that is going to wrap it up for this exceptional food coconut tomato chutney recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!