Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cola de rez en salsa picoso. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cola de rez en salsa picoso is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cola de rez en salsa picoso is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have cola de rez en salsa picoso using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cola de rez en salsa picoso:

1. Prepare 2-3 whole beef/ox tail cut at the joints
2. Make ready 8 dried New Mexico chile pods
3. Get 10-15 dried japanese chiles
4. Make ready 2 roma tomatoes
5. Get 1 large white onion
6. Prepare 2 cloves garlic
7. Make ready to taste Salt
8. Prepare Cooking oil
9. Make ready 2 cups water

Instructions to make Cola de rez en salsa picoso:

1. In large fry pan heat oil and add ox tail. Cook until golden brown and edges start to crisp. Add the remaining portion of the onion sliced thinly, not used in salsa.
2. On a comal or flat griddle char all of the chiles, 1/4 of the onion, the garlic and the tomatoes. Put all these ingredients into a blender with salt to taste and the water. Blend until smooth.
3. Add salsa to fry pan with ox tail and let simmer for about 30 or until fork tender.

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