Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 8 soft giant pretzels (easy). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

8 Soft Giant Pretzels (easy) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. 8 Soft Giant Pretzels (easy) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 8 soft giant pretzels (easy) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 8 Soft Giant Pretzels (easy):

1. Prepare 1 1/4 cup water (70-80 degrees F)
2. Prepare 3 cup all purpose flour
3. Get 3 tbsp Brown sugar
4. Take 1 1/2 tsp active dry yeast
5. Prepare 1 paper towels
6. Take 1/2 cup baking soda
7. Get 1 coarse salt
8. Take 1 butter (optional)

Instructions to make 8 Soft Giant Pretzels (easy):

1. in bread machine pan place the first 4 ingredients in order suggested by the manufacturer. Select dough setting
2. Check dough after 5 of mixing; add 1 to 2 tablespoons of water or flour if need
3. When cycle is completed, turn dough onto lightly floored surface. divide dough into 8 balls. Roll each into a 20" rope; form into pretzel shape.
4. preheat oven to 425°F
5. In a sauce pan bring water and baking soda to a boil. Drop pretzels into boiling water, 2 at a time; boil for 10-15 seconds. Remove with a slotted spoon; drain on paper towels
6. (optional) brush them with melted butter and sprinkle the salt on before baking. gives then a deep golden brown color and makes them extra tasty.
7. Place pretzels on greased baking sheets. Bake at 425°F for 8-10 minutes or until golden brown. Spritz or lightly brush with water. sprinkle with salt.

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