Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, dessert cinnamon sugar tortilla chips with apple caramel "salsa". It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have dessert cinnamon sugar tortilla chips with apple caramel "salsa" using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa":

1. Get 5-6 tortillas, cut into "chips"
2. Make ready 1/4 cup butter, melted
3. Take 1/4 cup sugar
4. Prepare 1 tbsp cinnamon
5. Prepare Caramel
6. Get 3/4 cup butter
7. Get 2 cups brown sugar
8. Take 2/3 cup cream
9. Take 1 apple, diced very small (minced)
10. Get 1/2 tsp salt

Instructions to make Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa":

1. In a sauce pan, melt butter and sugar together. Once this is melted, add the apple and bring to boil. Add your salt Once this has come to boil, slowly add the cream.
2. Once you add the cream, bring it to a bubble and cook for about 5-8 min. Then remove from heat and let cool.
3. Arrange your tortilla chips on a sheet tray, brush each piece with the melted butter and sprinkle with cinnamon sugar.
4. Bake the tortilla chips in a 400°F oven for about 6 min or until brown and crispy.
5. Note: the caramel will look loose at first, but when it cools it will be thick

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