Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, vatidal na khaman. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Surat Vati dal na Khaman is a popular street food of Surat. Today we will make this Gujarati Khaman recipe. This surti khaman recipe is prepared from chana.

Vatidal na khaman is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Vatidal na khaman is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have vatidal na khaman using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vatidal na khaman:

1. Prepare 2 cups chanadal
2. Take 1 tsp rice
3. Get 1/2 tsp Chili Gigger paste
4. Make ready 1 pinch Haldi
5. Prepare 1 tsp sugar 2 tsp curd
6. Get to taste Salt acc
7. Prepare 1/2 tsp Eno (one pouch)
8. Prepare Oil; green chillies curry leaves and coriander for seasoning

Today we will make this Gujarati Khaman recipe. Surti Vati Dal Na Khaman are also used to prepare the popular Rasavala Khaman of Surat. This khaman dhokla recipe in gujarati is very easy to make. Vati dal khaman is a tempting dhokla made from soaked and crushed chana dal (lentils).

Steps to make Vatidal na khaman:

1. Soak chanadal and rice together for at least 5 hrs
2. Grind it in mixture grinder with 1tsp curd to make a smooth paste
3. Transfer the mixture in a bowl add 1tsp curd ; salt; sugar, haldi and ginger chilli paste
4. Take a deep kadai pour some water in it place a stand in it and on the stand place s steel plate greased with little oil
5. Add eno to the mixture mix it thoroughly and pour the mixture in the hot plate cover it and let it cook10 mins on high flame
6. Yr khaman is ready
7. For seasoning heat oil in a small pan add rai jeera sesame seeds curry leaves green chillies and spread it on the khaman cut it in small cubes and serve hot with green chutney

The secret of making them soft and fluffy lies in preparing perfect batter and using right amount of soda bicarbonate. With this recipe you can very easily make fluffy and mouth. Chana daal dhokla is also named as vati daal na khaman. Both khaman taste quite different as in besan khaman you need to add sugar and lemon water to make it moist else it feels very dry while eating, but vati daal nu khaman or chana daal ka dhokla is not as. Vati dal Na Khaman - વાટી દાળ ના ખમણ

So that is going to wrap it up with this exceptional food vatidal na khaman recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!