Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, creamy tomato soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. For a lighter soup, omit the cream; or for a little decadence, add more. Add the tomatoes and their juice, the water, heavy cream, sugar, crushed red pepper, celery seed and oregano and Working in batches, transfer the tomato soup to a blender and puree until smooth.

Creamy Tomato Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Creamy Tomato Soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy tomato soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tomato Soup:

1. Take 3 clove fresh garlic, minced
2. Prepare 1 medium yellow onion, medium diced
3. Get 2 medium yams, peeled/medium diced
4. Get 4 tbsp fresh basil, chopped
5. Make ready 1 1/3 pints half and half cream
6. Prepare 1 1/2 cup milk
7. Get 1 salt and pepper to taste
8. Get 1 can plum tomatoes (28 oz)

Tomato soup is SUCH a comfort food for me. I'm sure it can't be as good as my memories serve, but just a simple can of So, let's make some homemade creamy tomato soup. But now for this tomato soup recipe! Tangy from the tomatoes, creamy from the chickpeas, and so so satisfying, this vegan tomato soup is so SO good.

Steps to make Creamy Tomato Soup:

1. Heat a large soup pot over medium-high and sauté onions and garlic until soft in olive oil with salt and pepper.
2. When soft, add diced yams, stir and let cook down while opening canned tomatoes.
3. Pour in tomatoes (with juices/liquids) and turn heat down to medium-low. Season with salt and pepper, cover and let simmer for 15-20 minutes or until yams are soft.
4. Remove from heat and add cream (half and half) and fresh basil, with an immersion blender puree the soup until creamy and smooth.
5. Return soup to low heat and season once more, thinning out with the milk to reach desired consistency.
6. Serve with crusty bread, and garnish with more fresh basil. Enjoy!!

I'd say yes to a bowl of it every day of the winter. It is made with fresh juicy tomatoes, roasted garlic, and onion which makes the soup rich in flavor and. A pot of the Best Creamy Tomato Soup can be made with just a few ingredients. Many cream of tomato soups are too thin and watery. What we're after is a creamy texture with "body" that leaves a generous coating on the back of the spoon.

So that is going to wrap it up for this exceptional food creamy tomato soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!