How to Make Perfect Corn salsa

Corn salsa
Corn salsa

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, corn salsa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Кукурузная сальса (Corn Salsa). Жареная кукуруза, чили, помидор, зелень кориандра, лук и сливочном соусе (Chicken Enchiladas in Cream Sauce), ананасовую сальсу (Pineapple Salsa). Watch how to make fresh corn salsa in this short recipe video! This salsa recipe is a party-worthy dip.

Corn salsa is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Corn salsa is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have corn salsa using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Corn salsa:
  1. Get 2 ears fresh corn
  2. Prepare 1 medium red onion
  3. Take 1 medium tomato
  4. Make ready 1/8 cup diced pickled jalapenos
  5. Get 1/4 tsp ground cumin
  6. Take 1/4 cup or so cilantro, chopped
  7. Make ready 1 tbs or so oil for frying (I used soybean)
  8. Make ready To taste, salt and pepper

Lime juice combined with avocados and corn make this yummy salsa go well with plain tortilla. This grilled corn salsa is the perfect summer condiment. Season with salt and whisk until smooth. Pour mixture over the salsa and stir until ingredients are fully coated.

Instructions to make Corn salsa:
  1. Shuck the corn and peel off the silks (I do this outside, otherwise the silks go everywhere).
  2. Heat oil in a large saute pan over medium high heat. I also coat the ears in oil to help ensure a more even cook.
  3. When oil is heated, put in the ears, and until cooked and a little charred all around. Turn fairly frequently to prevent burning and be careful because the moisture in the corn can make the oil pop.
  4. Cut the cooked kernels off into a big bowl, let cool, then mix in the other ingredients.
  5. Put covered in the fridge for at least an hour to let it chill and to allow the flavors to come together.

Fresh Corn Salsa features sweet corn, red bell pepper and onion, spicy jalapeno, and cilantro with lime juice mixed in. It's a perfect summer salsa and nice change up from tomato based salsa recipes! Corn salsa recipes - Discover a complete collection of Corn salsa recipes explained step-by-step, with photos and handy cooking tips! In this video I will be showing you how to make corn salsa! Recipe courtesy of Food Network Kitchen.

So that’s going to wrap this up for this exceptional food corn salsa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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