Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, maduranese chicken satay. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Maduranese Chicken Satay is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Maduranese Chicken Satay is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have maduranese chicken satay using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Maduranese Chicken Satay:

1. Prepare 2 pcs chicken breast, diced
2. Take 4 pcs garlic
3. Get 5 pcs shallots
4. Take 125 ml sweet soy sauce
5. Take 2 pcs kaffir lime leaves
6. Make ready 250 gr ground peanut
7. Get 2 pcs birdeye chillies (skip if you don't like spicy food)
8. Prepare 500 ml water
9. Take 1/2 tsp salt
10. Make ready rice cake
11. Take shredded cabbage
12. Take cucumber

Steps to make Maduranese Chicken Satay:

1. Pin the diced chicken breast at the skewers, save aside
2. Blend peanut, garlic, shallots, salt and chilli
3. Stir fry the spices with the sweet soy sauce, water, and kaffir lime leaves until thick
4. After the spice is thick, rub it at the chicken skewers
5. If you use the grill, grill the chicken until both side become brown. But if you use the oven, oven it for 150° Celicus for 20-30 minutes. Don;t forget to flip the skewers to get perfect brownish both side.
6. Serve it with rice cake, cucumber, shredded cabbage, and sambal kecap (sweet soy sauce mix with shallots and birdeye chillies)

So that’s going to wrap this up with this exceptional food maduranese chicken satay recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!