Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, balsamic vinegar + mint flavoured tagine. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Balsamic Vinegar + Mint Flavoured Tagine is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Balsamic Vinegar + Mint Flavoured Tagine is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have balsamic vinegar + mint flavoured tagine using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic Vinegar + Mint Flavoured Tagine:

1. Take 1 as much (to taste) Moist Boiled Chicken
2. Get 1/2 Avocado
3. Make ready 15 Cherry tomatoes (or regular tomatoes)
4. Get 1 Onion
5. Get 3 bunches Mint leaves
6. Take 1 tsp ■Grated garlic
7. Take 1 1/2- tablespoons ■Balsamic vinegar
8. Prepare 1 dash ■Salt
9. Take 1 tsp ▲Lemon or lime
10. Make ready 1 sour cream or mascarpone Cheese (optional)

Steps to make Balsamic Vinegar + Mint Flavoured Tagine:

1. Roughly chop everything. Mix the ■ ingredients together.
2. Spread a layer of onions in the tagine. Add the tomatoes, avocado, and any other vegetables you like.
3. Cover with a lid and heat for 3-5 minutes. Add the chicken and the seasonings from Step 1. Put the lid back on and turn off the heat.
4. Let it steam for about 1 minute, and it's done! Season lightly with salt and pepper. You can also add oil if you like!
5. Serve with lemon and cheese!!

So that’s going to wrap this up for this special food balsamic vinegar + mint flavoured tagine recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!