Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mofongo con camarones en salsa criolla (creole style mofongo and shrimp). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

See recipes for Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp) too. Mofongo con Camarones or Mofongo de Camarones (Mofongo with Shrimps) is a hyper delicious Puerto Rican dish made with a garlic plantain mash and served with shrimps in a salsa criolla sauce. One of the best dishes you will ever have!

Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have mofongo con camarones en salsa criolla (creole style mofongo and shrimp) using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp):

1. Prepare For Mofongo
2. Prepare 3 green plantains
3. Make ready 3 garlic
4. Take 2 sp Olive oil
5. Make ready Dash Salt
6. Get Pork rinds
7. Take For shrimp salsa
8. Get 1 white onion chopped
9. Get I red pepper chopped
10. Make ready 1 green pepper chopped
11. Take 1 sp pepper
12. Prepare 1 sp paprika
13. Take 1 sp cayenne pepper (optional)
14. Get 1 sp sofrito (optional)
15. Prepare Cilantro chopped
16. Get tomate sauce
17. Prepare Dash Salt
18. Make ready Shrimp

This traditional mofongo recipe is made from fried green (unripe) plantains mashed together with garlic and crackling pork rinds, also known as chicharrón. Plantain mofongo is thought to originate from Puerto Rico, and there are similar mashed plantain dishes from the other Spanish-speaking islands. The Hungry Cuban Adventures Pechga de Pollo en Salsa Criolla (Chicken Breast in Criolla Sauce) Langosta en Salsa Criolla (Lobster in Criolla Sauce) Chillo con Salsa Criolla (Red Snapper with Salsa Criolla) Camarones a la Criolla (Shrimps in Criolla Sauce) Different Variations of Mofongos. Spicy garlic salsa. diced tomatoes with juice's, small yellow onion diced, minced garlic, red wine vinegar, fresh copped parsley, dry cilantro, chilli powder.

Instructions to make Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp):

1. Cut the green 3 plantains in 4 slices each one. (More easy to fry).
2. Fry the plantains not over cook.
3. After plantains are cooked smash them adding olive oil and smashed garlic and add pork rinds. Dash of salt I used a pilon (Spanish) and then put the plantains in a cup to get the shape.
4. To make the shrimp add olive oil in a pan then add the 3 smashed garlic them add the shrimp Add the chopped onions, pepper, paprika, cayenne pepper, chopped cilantro.
5. Add chopped green pepper,
6. Add chopped red pepper and tomate sauce and add dash of salt.

Bolitas de Mofongo en Salsa Roja. Camarones con Salsa Criolla, Arroz Blanco y Tostones. Camarones al Ajillo con Arroz Blanco y Tostones. Excellent service, excellent view, mofongo de camarones en salsa criolla was the best I ever had. The churrasco was soft and seasoned to perfection.

So that is going to wrap it up for this exceptional food mofongo con camarones en salsa criolla (creole style mofongo and shrimp) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!