Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, carrot cinnamon cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Carrot Cinnamon Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Carrot Cinnamon Cake is something which I have loved my whole life.

Carrot Cake Cinnamon Rolls combine the pillowy softness of cinnamon rolls with the warm flavors of carrot cake, and the result is the most perfect springtime pastry. (Jump to Recipe). A moist cinnamon carrot cake recipe with a wonderful nutty and carrot flavor. This is our best-ever carrot cake recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot cinnamon cake using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cinnamon Cake:

1. Make ready 1 1/2 cup All-purpose flour (Maida)
2. Take 1 tsp Baking soda
3. Get 1 tsp Ground cinnamon
4. Take 1/4 tsp Freshly grated Nutmeg
5. Take 1/4 tsp Salt
6. Get 3/4 cup Oil
7. Get 1 cup Light brown Sugar-
8. Make ready 1/2 cup Milk
9. Make ready 1/4 cup Water
10. Prepare 1 tsp Vanilla extract
11. Get 1 cup Carrot (grated)
12. Prepare 1/4 cup Walnut (chopped)
13. Get For Cream Cheese topping
14. Get 2 Tbsp Unsalted Butter
15. Prepare 115 gm Cream cheese softened to room temperature
16. Make ready 1 cup Powdered Sugar
17. Make ready 1/2 tsp Vanilla extract
18. Make ready To decorate
19. Get 1/2 tsp Cinnamon powder
20. Take As needed Unsalted pistachios

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. We're not just talking about cinnamon rolls today; we're talking about developing a super power.

Steps to make Carrot Cinnamon Cake:

1. In a bowl mix all the dry ingredients, flour, baking soda, Nutmeg, salt, cinnamon. Mix it well & keep it aside.
2. In a blender add oil & brown sugar mix it well. Add water, milk & vanilla extract. Mix it properly.
3. Now add in all the pre mixed dry ingredients & blend it well.
4. Add In carrot & blend to smooth batter. Finally add chopped walnuts & mix.
5. Pre heat oven to 350 degrees F (180 degree C).
6. Grease the cake pan. Now pour the batter in a greased pan. - Bake the cake for 30-40 mins.
7. Cool down completely the cake & slowly put it upside down & remove from pan.
8. For cream cheese topping. Take a bowl & add cream cheese, butter,powdered sugar & vanilla extract. Mix it properly.
9. Apply this cream cheese topping to cake. Decorate with pistachios & sprinkle some cinnamon powder. Carrot Cinnamon Cake is ready. Enjoy

How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist. These crowd-sized carrot cake bars are the perfect dessert for all of your parties and potlucks this Cinnamon, vanilla and plenty of sugar sweeten dreamy cream cheese, transforming it into a lavish. With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time.

So that is going to wrap this up with this exceptional food carrot cinnamon cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!