Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sautéed amberjack with balsamic vinegar. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sautéed Amberjack with Balsamic Vinegar is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sautéed Amberjack with Balsamic Vinegar is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have sautéed amberjack with balsamic vinegar using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sautéed Amberjack with Balsamic Vinegar:

1. Prepare 2 pieces Amberjack (buri)
2. Get 1 Salt (for prepping)
3. Prepare 1 dash Flour, salt, pepper (for seasoning)
4. Prepare 1 Olive oil (for the frying pan)
5. Make ready 1 Tomatoes, parsley, broccoli (for garnish)
6. Get Toppings
7. Take 1 Balsamic vinegar
8. Get 1 Extra virgin olive oil

Instructions to make Sautéed Amberjack with Balsamic Vinegar:

1. Sprinkle the amberjack with salt and let sit for 15 minutes. Rinse and pat dry.
2. Using a strainer or something similar, dust the amberjack with the salt, pepper, and flour.
3. Heat the olive oil in a frying pan and sauté the amberjack. When it becomes golden brown and crispy, flip over and finish cooking over low to medium heat.
4. Transfer to a plate and add some toppings. Sprinkle with olive oil and Balsamic vinegar.

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