Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tomato pesto salmon. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tomato Pesto Salmon is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Tomato Pesto Salmon is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tomato pesto salmon using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato Pesto Salmon:

1. Get Parchment Paper / Aluminum Foil (12×18 inches)
2. Prepare 3 oz Green Beans
3. Make ready to taste Olive Oil
4. Take to taste Salt & Pepper
5. Make ready 6 oz Salmon (skinless)
6. Get 2 tbs Pesto
7. Prepare 10 Cherry Tomatoes (halved)

Instructions to make Tomato Pesto Salmon:

1. Preheat oven to 350°F/180°C.
2. Fold the parchment paper in half, then open up. On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper.
3. Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
4. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.

So that is going to wrap it up for this exceptional food tomato pesto salmon recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!