Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tangy tomato chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tangy Tomato Chutney is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Tangy Tomato Chutney is something that I’ve loved my whole life. They are fine and they look wonderful.

typically, a tomato chutney is prepared from just ripe tomatoes. however, some even add onions smacking sound while consuming a tangy dish. finally do visit my other chutney recipes collection. Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices. There are many variations of making tomato chutney aka thakkali chutney in Regional Indian Cuisine.

To begin with this particular recipe, we have to first prepare a few components. You can have tangy tomato chutney using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tangy Tomato Chutney:

1. Prepare 2 Tomatoes
2. Get 2 Onions
3. Get 2 tsp curry leaves
4. Take 1 tablespoon Chana dal(Wash)
5. Get To taste Salt
6. Make ready as needed Oil or ghee
7. Prepare 2 dry red chillies
8. Make ready 1/2 tsp Mustard seeds
9. Prepare 1 tablespoon tamarind paste

Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin seeds and salt in a mortar pestle. Tomato Chutney (tamatar ki chutney), a finger licking good tangy and spicy chutney made with tomato and other basic Indian spices is a must have dip for chips, rava dhokla, vegetable kabab. Tomato chutney recipe is easy to prepare and tastes great with any Indian food. Take a look at how to prepare the tasty and tangy tomato chutney recipe.

Instructions to make Tangy Tomato Chutney:

1. Take a pan,put on gas,heat the pan and then add oil. After oil is jot, add dry red chillies and onion and give it a stir of 2 minutes.
2. Then,add tomatoes, chana dal, salt as per taste and cook for about 5-7 minutes.
3. Keep mixture aside,till cool downs.After the mixture is cool, add tamarind paste and make a paste in grinder.
4. Paste should be fine enough. Take out paste in a bowl.
5. Now,will make chutney tadka.Take a tadka pan, add little oil to it.
6. After the oils heat up, add mustard seeds and few Curry leaves.Cook until mustard seeds splatter(It will take 10-15 seconds).
7. Then,switch off the flame and add this tadka to chutney and give it a good mix.
8. Your chutney is ready to serve.

Tomato Chutney is tangy and spicy. I was inspired to make this particular tomato chutney from the south Indian cuisine. Chutneys and pickles are a common component of Indian meals. tangy tomato chutney. This tomato chutney is easy to make with basic ingredients that you will always have handy in your Otherwise the chutney will become too sour, tangy. If this happens by any chance, you can balance.

So that’s going to wrap this up for this special food tangy tomato chutney recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!