Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, legged teriyaki chicken (without vinegar). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Legged Teriyaki Chicken (Without Vinegar) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Legged Teriyaki Chicken (Without Vinegar) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook legged teriyaki chicken (without vinegar) using 7 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Legged Teriyaki Chicken (Without Vinegar):

1. Make ready 10 medium Pieces of chicken legs
2. Take 2 cup Soy Sauce
3. Prepare 1/2 cup Golden brown sugar
4. Make ready 1/4 cup Honey
5. Get 1/4 tsp Black ground pepper
6. Get 1 tsp Basil
7. Prepare 1 pinch of Salt

Instructions to make Legged Teriyaki Chicken (Without Vinegar):

1. Mix all the ingredients together (Large mixing bowl)
2. Stir until the brown sugar and honey has fully broken down
3. Add the chicken legs with the mixture (Fully coding every inch of the chicken)
4. Cover bowl with aluminum foil
5. Mariate for 2 hours in refrigerator
6. Heat a large pan with olive oil (big enough pan that can fit all the meat)
7. Place all the chicken legs in the pan.
8. Use a tablespoon to drizzle each meat with the mariated sauce.
9. Add a pinch of brown sugar on top of each meat (Like an extra coding)
10. Cover the pan and lower the heat to medium-low.
11. Cook for 10 mins
12. Repeat Step 9-11 on the other side of the meat.
13. Then keep flipping and stirring every 5 mins ( you will see it bubble up)
14. Cook for 25 mins
15. End result will provide a thick coding of the mixuture on the meat.(Super sticky)

So that is going to wrap this up for this special food legged teriyaki chicken (without vinegar) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!