Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken satay with tangy peanut sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Satay With Tangy Peanut Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chicken Satay With Tangy Peanut Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken satay with tangy peanut sauce using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Satay With Tangy Peanut Sauce:

1. Get 1 .Chicken satay
2. Get 100 g Chicken boneless
3. Get 1 tsp Soya sauce
4. Make ready 1 tsp Tamarind juice thick
5. Take 2 spoon Jaggery
6. Get to taste Salt
7. Prepare 1 tsp Vinegar
8. Get 1 tsp Coconut milk thick
9. Take 1/2 tsp Jeera powder
10. Make ready 1 tsp Chilli powder
11. Prepare 1/2 tsp Coriander powder
12. Prepare 2 Peanut sauce
13. Take 2 Garlic minced
14. Make ready 2 tsp Oil
15. Take 50 g Peanut crushed
16. Prepare 2 tsp Jaggery
17. Prepare 1/2 tsp Jeera powder
18. Prepare 1 tsp Chilli powder
19. Take 1/2 spoon Vinegar
20. Make ready as needed Juice from Chicken satay marination
21. Make ready 1 tsp Tamarind paste

Instructions to make Chicken Satay With Tangy Peanut Sauce:

1. Mix all the incredients below Chicken satay And marinate And refrigerate for 2 hours. Set like this with satay stick. War And heat a tawa And place like this roast both side 5 min. And apply marinate juice well
2. For peanut sauce heat pan and add oil and add minced garlic stir 1 min And add peanut powder stir a minute. And add all dry incredients below the sauce stir well. Adjust adjust the taste. You can add the juice from the satay chicken marinate. It gives more taste to sauce.
3. Add thick coconut And turmarind paste stir well. Keep low flame.. It separates the oil from sauce that stage you turn off And you also keep this sauce for 2 weeks in fridge for all chicken fry dishes it's suit very well

So that’s going to wrap this up with this exceptional food chicken satay with tangy peanut sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!