Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, garlic butter salmon. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Garlic butter smothered salmon is, hands down, one of the easiest and tastiest seafood dinners you can make. It requires just a handful of ingredients and it comes together fairly quickly. This Garlic Butter Salmon in Foil recipe is an ultra-easy dinner to make during your busy weeknights.

Garlic butter salmon is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Garlic butter salmon is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have garlic butter salmon using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic butter salmon:

1. Get Parchment paper 12x18 inches
2. Make ready 1/2 white potato, thinly sliced
3. Prepare 1/4 Tbsp Salt
4. Get 1/4 Tbsp pepper
5. Take 6 ounces skinless salmon
6. Get 2 tablespoons butter, melted
7. Get 2 clove garlic
8. Prepare 2 tablespoons fresh parsley, chopped

Barbecued garlic butter salmon is sooo good. What do you need to make the garlic butter sauce for the garlic butter baked salmon? The best part is, this whole recipe calls for less than ten ingredients! Mix together melted butter, garlic, honey, parsley, salt, pepper and paprika and pour over the The salmon tastes far better when baked and eaten right away.

Instructions to make Garlic butter salmon:

1. Preheat oven to 350°F/180°C.
2. In a bowl, combine the butter, garlic, and parsley
3. Fold the parchment paper in half, then open up. On one half of the parchment, lay down the potatoes. Drizzle on half of the garlic butter mixture. Add salt and pepper as desired.
4. Lay the salmon on the potatoes and drizzle the remaining garlic butter mixture on top. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
5. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C. (May need more time depending on the thickness of the salmon, check that it is cooked throughout before eating)
6. Enjoy! 😋

Reheating the salmon can cause it to dry. This garlic butter salmon pasta is quick, easy, and uses only a handful of ingredients. Perfect for dinner on a busy weeknight! I've made this pasta a couple of times now, and I love how fast it comes. Reviews for: Photos of Garlic Lemon Butter Salmon.

So that’s going to wrap it up for this special food garlic butter salmon recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!