Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato pesto salmon. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tomato Pesto Salmon is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tomato Pesto Salmon is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have tomato pesto salmon using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Pesto Salmon:

1. Take Parchment paper 12x18 inches
2. Prepare 6 stems asparagus
3. Prepare to taste Olive oil
4. Make ready 1/4 Tbsp salt
5. Make ready 1/4 Tbsp pepper
6. Get 6 ounces skinless salmon
7. Make ready 2 tablespoons pesto
8. Get 10 cherry tomatoes, halved

Steps to make Tomato Pesto Salmon:

1. Preheat oven to 350°F/180°C.
2. Fold the parchment paper in half, then open up.
3. On one half, lay down the asparagus, Drizzle on oil and sprinkle on salt & pepper.
4. Lay the salmon on the asparagus, and spread on the pesto.  Top with tomatoes.
5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
6. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.

So that’s going to wrap it up with this special food tomato pesto salmon recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!