Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, laccha onion salad | onion ring salad | dhaba style pyaz ka salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Laccha Onion Salad

To get started with this recipe, we must prepare a few ingredients. You can have laccha onion salad | onion ring salad | dhaba style pyaz ka salad using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Laccha Onion Salad | Onion Ring Salad | Dhaba style Pyaz ka salad:

1. Get 1 medium size onion
2. Make ready 1/2 chilli(I used Jalepeno)
3. Get 1/2 tsp red chilli powder
4. Get 1/2 tsp cumin powder
5. Take 1/2 tsp salt
6. Take 1/2 tsp chaat masala
7. Get 1/4 tsp garam masala
8. Make ready 1 tsp oil(Optional)
9. Make ready 1/2 lemon juice

The English translation would be onion ring salad. It is a quick side dish to prepare and often served in North Indian restaurants or Dhabas/roadside eateries. They are usually served with tandoori or grilled Indian snacks and appetizers. Laccha onion is a onion salad with spices in it.

Instructions to make Laccha Onion Salad | Onion Ring Salad | Dhaba style Pyaz ka salad:

1. Cut the medium size onion thinly slice. Same way cut the jalapeno or any chilli you like
2. Put the onion rings in to the cold water for 2-3 minute.
3. Meanwhile Add 1tsp oil in to the pan and cook the jalapeno for 1 minute. This step is optional.
4. Remove the onion and put into the other bowl then add chilli powder, cumin powder, salt, Garam masala, chaat masala and lemon juice.
5. Lastly add the cooked jalapeno and mix with your hands.
6. Lachha onion ring salad is ready. You can eat with any type of side dish like biryani, barbecue, tandoori and any curries.

It can be enjoyed anytime i.e, lunch, dinner. It's a combination of spices and lemon juice. Tangy, spicy and flavourful onion salad. Laccha pyaaz is the simplest Indian tandoori-style onion salad. Very often this is seen served on tandoori style dishes, on slowly cooked gravy or as a side to the giant batura and chole.

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